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Chicken & Biscuits Category: Main Dish Servings:
Ingredients 1 can (10-3/4 oz.) condensed cream of chicken soup 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided 2 cups chopped cooked chicken 1 pkg. (16 oz.) frozen mixed vegetables, thawed 1 cup KRAFT Shredded Mild Cheddar Cheese 3 Tbsp. milk 1 cup all-purpose baking mix	Instructions Make It HEAT oven to 375ºF. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese. STIR milk and remaining sour cream into baking mix. Drop by heaping tablespoonfuls into 6 mounds on top of chicken mixture. BAKE 35 min. or until biscuit topping is golden brown and chicken mixture is hot and bubbly.

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